Amaretto Cake

1 C butter
2 3/4 C sugar
6 eggs
8 oz sour cream
2 tsp almond extract
1/2 tsp salt
1/4 tsp baking soda
3 C cake flour
1/2 C amaretto liqueur
2 T butter
1 T water
2 T amaretto

Grease and flour a bundt pan. Preheat oven to 325 degrees F.  Beat 1C butter and 2 1/2 C sugar until light and fluffy.  Add eggs one at a time, beating after each egg.  Mix in sour cream and almond extract.  Stir in salt and baking soda into the cake flour.  Add flour mixture and amaretto alternately to the creamed mixture, stirring each time until well blended. Pour into bundt pan.  Bake apx 75-85 minutes.  Cool apx 30 minutes and invert onto a plate to cool.  Melt butter in a sauce pan.  Stir in water and sugar.  Bring to boil for 2 minutes.  Add amaretto.  Pour over cake.  Serve with strawberries if desired.