1/2 C butter
1 1/2 C sugar
2 eggs
4 C flour
4 tsp baking powder
1 tsp salt
1 C milk
4 C blueberries
Topping
1 C sugar
1/2 C butter
2/3 C flour
1 tsp baking spice
Preheat oven to 375. Cream together butter and sugar. Add eggs and beat well. Sift together the dry ingredients. Mix alternately with milk. Beat until smooth. Fold in blueberries. Pour into pan. Combine topping ingredients until crumbly. Sprinkle on top of batter. Bake 1 hour.
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