Saturday, December 7, 2013

Blueberry Buckle

1/2 C butter
1 1/2 C sugar
2 eggs
4 C flour
4 tsp baking powder
1 tsp salt
1 C milk
4 C blueberries

Topping
1 C sugar
1/2 C butter
2/3 C flour
1 tsp baking spice

Preheat oven to 375. Cream together butter and sugar.  Add eggs and beat well.  Sift together the dry ingredients.  Mix alternately with milk.  Beat until smooth. Fold in blueberries.  Pour into pan.  Combine topping ingredients until crumbly.  Sprinkle on top of batter.  Bake 1 hour.

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