2 C crab meat
16 oz (2 pkgs) cream cheese, softened
1/2 C sour cream
4 green onions, finely chopped
1 1/2 tsp Worcestershire sauce
2 T powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice
Soften the cream cheese - about 1 minute in the microwave. Chop the onions and add them to the crab meat. Add the sour cream, worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix all ingredients and pour into an oven proof baking dish. Bake at 350 degrees for 30 minutes.
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