from Food.com
3 lbs chicken tenderloin pieces
1 pkg Italian salad dressing
4 T butter, melted
1 small onion, chopped
1 clove garlic
1 can cream of chicken soup
8 oz cream cheese
1/2 C chicken broth
Place chicken in the crock pot and cover with the dressing mix. Sprinkle with 2 T melted butter.
Cook on low for 4-6 hours
Melt 2 T butter in a sauce pan and saute onion and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Continue stirring until smooth.
Add mixture to the crock pot and continue cooking on low for an additional hour.
Serve over egg noodles or pasta.
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