1 1/2 C oatmeal
1 1/4 C brown sugar
1 1/2 C flour
3/4 tsp baking soda
1/4 tsp salt
3/4 C melted butter
14 oz caramels
1/2 C whipping cream
3/4 C dry roasted peanuts
12 oz chocolate chips
Preheat oven to 350. Combine all dry ingredients. Add melted butter and mix with a fork until moistened. Set aside 1 C of the mixture for topping. Press remaining mixture into a 9 x 13 pan. Bake 10 minutes. While baking, melt caramels and mix in heavy cream until smooth and creamy. Stir frequently. Spring top of oat mixture with caramel, chocolate chips, and peanuts. Sprinkle w/remaining oat mixture. Bake an additional 15-20 minutes.
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