From Food.com
1 quart of milk or quart of half and half for extra creaminess
10 oz of 70% bittersweet, dark chocolate
5 oz of milk chocolate
pinch of sea salt
Bring milk or half and half to a light simmer. Add chocolate and salt to a heatproof bowl. Gradually pour in simmering milk. Allow mixture to sit for apx 3 minutes to allow the chocolate to melt. Stir until all chocolate has melted and the mixture is smooth.
Return to low heat to warm and serve.
I like to substitute about 1 C of the milk/half and half with Rumchata or Godiva chocolate liqueur.
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