from The Best of Byerly's: A Recipe Collection
1/2 C canola oil
1/4 C red wine vinegar
1/4 C sugar
1/2 tsp salt
1/2 tsp dry mustard
1/4 C red onion, chopped
1/2 tsp poppy seeds
1 head @ red and green leaf lettuce
2 grapefruits, peeled and sectioned
2 avocados, peeled and chunked
1 starfruit, cut crosswise
4 oz mushrooms, sliced
Mix first 7 ingredients for dressing and refrigerate. Toss the remaining ingredients for the salad and add the dressing.
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