Easy Pineapple Cake

2 C flour
2 C sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
20 oz can of crushed pineapple

Frosting
1 stick of butter
8 oz cream cheese, softened
1 tsp vanilla
1 1/2 C powdered sugar

Preheat oven to 350. Mix everything in a bowl with a fork.  Pour into a greased 9 x 13 pan and bake 35-40 minutes.

Frosting:
Beat butter, cream cheese, vanilla and powdered sugar together until smooth.  Gradually add in powdered sugar.

Frost cake while warm.