Saturday, December 7, 2013

Artichoke Dip

1 C mayo (not Miracle Whip)
1 C grated parmesan cheese
1 C cream cheese
2 cloves garlic
1 can artichoke hearts
1 tsp dill weed

Preheat oven to 350.  Mix together all of the ingredients and pour into small oven proof casserole dish.  Bake 3--45 minutes or until golden & bubbly.

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